Made in Madeira Island, in the middle of the Atlantic Ocean, Canning’s Gin recipe includes plants from the local natural forest Laurissilva (Considered in 1999 as World Heritage) The addition of the purest mountain waters, hints of passion fruit, suriname cherry and other fruits, give it a unique and exotic flavour. Canning’s Gin won the Gold Medal in the International Wine and Spirits blind taste competition in London, being considered one of the 21 best gins in the world. “Hints of pine, typical juniper, slightly earthy with a good grade of depth. Complexity carries through to the palate, hints of pepper and mint. Long, soft finish with a black pepper heat shining through.” – Judges tasting notes for the International Wine and Spirits 2018
