São Domingo’s Bagaceira is made with fresh pomace from red grapes, that undergo fermentation with the skins . The careful selection of the pomace, as well as the careful process of steam distillation, using copper stills, enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveals its raw materials. Very commonly ask for to accompany an expresso coffee. Grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.
