It was done in stainless steel vats with temperature control of fermentation, with grape Malvasia Fina, Cerceal, Gouveio and Moscatel. The technical responsibility is the winemaker Maria Serpa Pimentel, who has for some time been operating a renewal process of the profile of house wines, without neglecting the image of this classic Douro producer. Produced from Cerceal, Malvasia Fina, Gouveio and Moscatel, Pacheca white is a dry wine showing floral aromas and a fruity, refreshing flavor. Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C. Excellent as an aperitif, as well as accompany fish dishes and seafood.
