A classic wine obtained from grapes grown at Herdade do Esporão, which showcases the consistency and rich character typical of the best Alentejo wines. Destemming, cold settling, skin maceration, pressing, must decantation, temperature-controlled fermentation in stainless steel tanks and in new American and French oak barrels. 6 months in stainless steel tanks and in new American and French oak barrels, with ageing on fine lees. Colour: Crystal clear, light straw color with green hues. Aroma: Grapefruit and white peach aromas with subtle toasty oak integration, fresh spicy and herbal notes. Palate: Creamy and elegant with balanced fruit and spices presence. Intense and persistent finish.
