Product DetailsLocationAffineur Walo Red Wine Farmer originates in eastern Switzerland and is aged by Affineur Walo (von Mühlenen family), based in the canton of Fribourg / nearby Alpine region.TastingRed Wine Farmer is a bold, character-rich cheese with a smooth, silky texture and a creamy yet substantial interior. Its flavour is strong and mature, with pronounced savoury and slightly sweet notes, layered with a subtle hint of red wine and a gentle boozy warmth from the wine-washing process.PairingThis cheese shines with light to medium-bodied reds such as a Pinot Noir or Grenache: the wine’s acidity and fruitiness complement the cheese’s rich, wine-infused depth. It also pairs well with charcuterie, rustic bread or crusty baguette, savoury or sweet jams/marmalades (for example a sticky onion marmalade or a chilli jam) to contrast its robust flavour.RecipeTry a toasted alpine-style sandwich: grate Red Wine Farmer with onions and a splash of white wine (or light lager), melt to create a rich, wine-washed “rarebit” on sourdough bread — the cheese’s creamy, wine-toned character really shines.Use thin slices atop warm grilled vegetables or roast meats for a touch of creamy, boozy depth.Serve as part of a cheese board with dried fruit, nuts, crusty bread and a simple red wine — it adds a luxurious, slightly wild Alpine-cheese note.Extra Information – Region: Eastern Switzerland, matured in canton of Fribourg / Swiss Alps by Affineur Walo – Milk: Cow’s milk (raw/unpasteurised) – Suitable for pregnant women: Generally no (raw milk & traditional rennet) — check local guidelines and cheese provenance. – Vegetarian: No (uses animal rennet) – Style: Semi-hard to firm, Alpine-style cheese, washed-rind, red-wine-refined, natural rind with dark brown/black-brown bark. – Storage and Serve: Keep refrigerated. Let come to room temperature before serving to allow aroma and texture to open up. Cut just before serving. – Typical Maturing/Affinage Time: Approximately 6–8 months (red-wine washing and ageing) according to producer.Ingredients Raw cow’s milk, salt, natural starter cultures, animal rennet.Allergens Milk
