Product DetailsLocationWestcombe Smoked Cheddar, crafted by Tom Calver, is a unique and award-winning cheese from Somerset. Calver takes cuts of his renowned Cheddar and infuses them with a distinctive flavour by smoking them over cherry wood. This process occurs in his innovative and charming converted phone box, adding a touch of tradition and creativity to the rich, smoky cheese.Tasting48 hours of smoking on Beechwood lends this artisan cheddar flavours of coffee and caramel, adds a delicious complexity to this grassy cheddar.PairingThis would pair incredibly with powerful red wines that match the weight of the wine, such as Bordeaux Reds, Zinfandel, Malbecs, Shiraz, or Rioja. Olives would beautifully accompany the smoky flavours, while fresh grapes or fig jams would offer a sweet contrast.RecipeSubstituting Smoked Westcombe Cheddar into any of your favourite recipes can add incredible complexity, including pasta, mac&cheese (below), burgers, or charcuterie boards.Easy Mac & Cheese with Westcombe Smoked CheddarIngredients:250g macaroni30g butter30g plain flour500ml milk200g Westcombe Smoked Cheddar, gratedSalt and pepper to tasteOptional Add-Ons:Cooked bacon bitsSliced spring onionsChopped parsleySautéed mushroomsSmoked paprikaChopped tomatoesBreadcrumbsInstructions:Cook pasta: Boil macaroni until al dente, drain, and set aside.Make sauce: Melt butter in a saucepan, stir in flour to form a roux, and gradually whisk in milk until thickened.Add cheese: Remove from heat, stir in grated cheese until melted, and season with salt and pepper.Combine: Mix pasta with cheese sauce until well coated.Serve: Top with any optional add-ons and enjoy!Enjoy your creamy, smokey mac & cheese!Extra InformationRegion: Somerset, EnglandMilk: Cow’sSuitable for Pregnant Women: NoVegetarian: NoStyle: HardStorage and Serve: Keep refrigerated below 8°. Please eat within 14 days of receipt or date shown on cheeseIngredients Raw cow’s milk, starter culture, rennet (animal), saltAllergens Milk
