Meatballs – Our Signature Gourmet Meatball x 12 (600g)
Impala Signature Meatballs Cooking Recommendations Preparation: – For best results, take the meatballs out of the fridge 30 minutes to 1 hour before grilling. Grill Settings: – Use ‘Grill’ mode – Air fry on 190°C for 1 minutes – Turn the meatballs halfway through cooking to ensure even browning and cooking. Serve: – Verify that the meatballs are fully cooked and nicely browned on all sides. – Enjoy your perfectly grilled Impala Signature Meatballs! Disclaimer: Cooking times may vary depending on your grill’s heat levels and meatball size. Adjust cooking times as needed for optimal results.
OTTOGI Sesame Oil 80ml
Ingredients:
Roasted sesame seed powderContains: SESAME.
Nutrition Information
Servings per package: 16 Serving Size: 5 ml
| Qty. per Serving | Qty. per 100g | ||
| Energy | 170 kJ | 3400 kJ | |
| Protein | 0.0 g | 0.0 g | |
| Fat | Total | 4.6 g | 91.7 g |
| Saturated | 0.7 g | 14.5 g | |
| Carbohydrate | Total | 0.0 g | 0.2 g |
| Sugars | 0.0 g | 0.0 g | |
| Sodium | 0 mg | 0 mg | |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry place.
Imported by: Ottogi New Zealand Ltd. 76 Rangi Rd, Takanini, Auckland, New Zealand Tel:(09)267-7476 Fax:(09)267-2793
MADE IN KOREA
