Chateau St Thomas Les Gourmets Blanc

Description Grape Variety: Clairette, Grenache Blanc and Ugni Blanc give to this wine a fruity & floral character. Its freshness is given by the acidity of the Ugni Blanc. Vinification: A short period of ” skin contact” is practiced, leaving the juice and crushed grapes in a stainless steel fermentation vats, at regulated temperature to allow flavor pick – up from the skins and to avoid oxidation. The malo is not requested. Aging: This white wine improves naturally in the vats for the winter that follows the harvest. Before the weather warms up, the wine is filtered, racked and sulfured. Matching Food: The sea’s most faithful companion, this golden white accompanies Perfectly well seafood, fish as well as shellfish. Preservation: It is to be consumed within three years that follow the harvest. Tasting: This wine blends aromas of the vines with those of the aging process Fresh and lively with a golden yellow color, this white wine reflects the Generosity of an exceptional soil.