Chateau St Thomas Les Gourmets Rosé

Description Grape Variety: This product is the result of a combination of three different grape varieties: Cinsault gives the smoothness, Grenache gives the fruity flavor and Carignan gives spicy and fresh taste. Vinification: After the grapes are stripped from their stems and crushed, this wine macerate for a short time under low temperature ( 16 C to 18 C). The malolactic fermentation is not requested. Aging: The Rosé is bottled in the spring after harvest. A severe winter refines the taste and ennobles the wine. Matching Food: The sun of the table, this light wine served chilled, will brighten up the salad, meat and exotic cuisine. Preservation: This wine has to be consumed within a period of 2 to 3 years. Tasting: The wine has a strong pink color. It has clear predominantly fruity aroma, with floral and mineral hints. This wine is full of flavor and tender on the palette.