Chateau St Thomas Les Gourmets Rouge

Description Grape Variety: A harmonious combination of three different grape varieties: Cinsault & Carignan are mixed perfectly to the Grenache to offer us a well- balanced wine. Vinification: After the grapes are stripped from their stems and crushed, the fermentation takes place in an ambient temperature of 30 degrees Celsius. The malolactic fermentation ennobles the wine after the pneumatic press. Aging: After the racking and sulfuring, this wine rests in concrete vats. Bottled before the summer, the development of the bouquet continues in bottles for three month in underground cellars. Matching Food: The perfect friend of meals, this wine will render meat, salad vegetables and pasta more exquisite. Preservation: Characterized by its fruitiness and balanced tannins, this wine has to be consumed within the three years that follow the harvest. Tasting: This wine has deep cherry color and is distinguished by its character and complexity. It has fruity flavor with a hint of liquorice, and has fine and balanced tannins.