Blandy’s Duke of Clarence Rich Madeira

TASTING NOTES & IDEAL PAIRINGS This Madeira pours a deep golden‑brown hue. On the nose, it offers aromas of honey, raisins, toasted nuts, and caramel. As you sip, you’ll discover beautifully concentrated flavours – dried fruits, toffee, and a hint of warm spice – balanced by a smooth, silky texture. The finish is elegantly long, with a delicate balance of sweetness and acidity. Serve the Duke of Clarence at 14–16 °C for the best experience. It pairs wonderfully with rich desserts like fruitcake, chocolate pudding, or sticky toffee pudding. It also works beautifully alongside soft cheese, such as a creamy blue or triple-cream cheese, or simply as a splendid after‑dinner sipper on its own.