Sunflower seed flour, sometimes known as “nut flour,” is a healthful alternative to traditional flour that is often used in baked goods. This mild-tasting and nutrient-dense ingredient works well in both sweet and savoury baked goods and may also be used to thicken soups and stews. Use it as a foundation for delicious treats like homemade pizza or bread, or blend it into a healthy and full drink. Sunflower seeds are a nutrient powerhouse, packed with essential nutrients including iron, magnesium, manganese, selenium, and zinc. A high protein and fibre content complement its low fat and very low carbohydrate profile, both of which are the result of the mild cold-pressing procedure. Consumption of sunflower seeds on a regular basis has been linked to positive effects on heart health and the immune system. Free of Peanut, Peanut Oil, Tree nuts, Sesame Seeds, Milk & Derivatives, Eggs, Fish, Shellfish, Soya, Wheat & Gluten, Sulfites, GMO and Other Known Allergens. HQ T QA GM FREE & FAST UK delivery on all orders Available for next working day delivery See our reviews on
