Description es Pok Oy Thong the famous Mixed Spice from Penang with 80 years of history (now in new plastic packaging) It contains finely ground spices of cinnamon, aniseed, star anise, lime peel, cloves, coriander seeds, nutmeg, rice and pepper. Suggested cooking instructions: Marinade any kind of dish or meat (approx 600g) with 2 tsp of Mixed Spices Powder, sugar, salt and soya sauce to taste for about 1/2 hour. Suitable for frying, roasting, grilling etc. > Check out the recipe for Roast Pork Ingredients: Cinnamon (Kayu Manis) Cardamom seeds (Buah Pelaga) Fennel seeds (Jintan Manis) Lemon peel (Kulit Limau) Star anise (Bunga Lawang) Cloves (Bunga cengkih) Coriander seeds (Biji Ketumbar) Nutmeg seeds (Biji Pala) Rice (Beras) Pepper (Lada) How to use this mixed spice? You can get the lor bak skin and other spices ImageProductDescriptionPriceBuyhf:att:pa_languagehf:att:pa_weight
