A “blanc de blanc méthode classic” DOC Alentejo sparkling brut was first produced from the white grape Arinto by the Eugénio de Almeida Foundation in 2007. It is a fresh, elegant sparkling brut to further reinforce the excellence of the Cartuxa range of wines. Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in bottle by the classic méthode followed by another 6 months of lees aging and stirring. Disgorging after 6 years in bottle. Producer: Fundação Eugénio de Almeida Region: Alentejo Country: Portugal Wine Style: Sparkling Brut White Wine Grape / Blend: Arinto Bottle: 750ml Alcohol content: 13%
