Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content. Finally, a Wheat-free pasta that tastes just like the real thing – coeliacs and Wheat-sensitive pasta lovers look no further! Enjoy superb-tasting gourmet pasta with all of the easy digestibility and none of the compromise to flavour or consistency. No one would even guess that it’s gluten free… Cavatappi, or ‘corkscrews’, are a spiral-shaped macaroni, perfect for casseroles, soups and salads, often served with Cheese and tomato-based sauces in Italy. How does homemade cavatappi all’amatriciana with Sicilian Cherry Tomato Salsa and pecorino sound?
