Seggiano pasta is made using premium, high density, 100% Tuscan organic durum Wheat, grown in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Toscani, or Tuscans, are sometimes called gigli, or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.
