Beef Rump Tail Whole (±800g)
$90.9
$151.8
Plain – ready for you to add your own spices and olive oil. Cooked image is a serving suggestion. BRAAI TIP: Remove from fridge and packaging 60 minutes before cooking. Add your spices and olive oil just before placing on the braai. Braai for 25-40 minutes over medium-hot coals, turning frequently. Once cooked, cover with tin foil and let rest for 7-10 minutes before slicing. It’s unbelievably tasty! Perfect for your next braai.
Butchery