This is the Mate that everyone knows, in the sachet version, ready for infusion, easy to prepare, ideal for individual consumption. Ingredients: ROASTED MATE LEAVES (Ilex paraguariensis St. Hil.). Preparation: 1. Place 1 tea bag in 240ml of hot water 2. Let it infuse for 5 minutes 3. It’s ready! But if you want, you can sweeten it
