Description 170g Petai in brine Note: Canned petai is softer / less crunchy and less aromatic than the fresh petai Petai is a long, flat, and tender bean, ideal for soups or to re-create a traditional Malaysian Sambal prawn dish. According to Wikipedia[https://en.wikipedia.org/wiki/Parkia_speciosa] – Petai is also known as Parkia speciosa. “It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the Shiitake mushroom, characterised by some as being similar to natural gas. The trees can grow up to about 30 meters.” Petai Fruit – picture taken on our way up to Cameron Highlands at long the roadside. It is the seeds that we use for the sambal dish. Whole petai seeds Sambal Udang Petai Sambal Ikan Bilis Paste Frequently Bought together 3 types of Anchovies to choose from from left – Ong Brand 500g, Boy Brand (Premiun) 200g, Richmond Brand (Best Seller – Premium) 500g ImageProductDescriptionPriceBuyhf:att:pa_languagehf:att:pa_weightDried Anchovies Premium 200g Boy Brand$12.95 Dried Anchovies Premium 200g Boy Brand quantity Add to cart Dried Anchovies 500g Ong Brand$16.95 Original price was: $16.95.$10.00Current price is: $10.00. Dried Anchovies 500g Ong Brand quantity Add to cart Tamarind Paste 250g Richmond Brand$4.50 Tamarind Paste 250g Richmond Brand quantity Add to cart Tamarind Concentrate 390g Richmond Brand$6.50 Tamarind Concentrate 390g Richmond Brand quantity Add to cart
