Each Dona Benta Cake mix has a flavour for each occasion: breakfast, afternoon, snacks, school lunches, desserts and also for parties and special occasions. Ingredients: Wheat flour enriched with iron and folic acid, sugar, corn meal (streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), vegetable fat, fennel, salt, chemical yeasts (dihydrogen diphosphate calcium, calcium dihydrogen phosphate, sodium bicarbonate and sodium aluminum acid phosphate), emulsifiers (INS 477, INS 472b and INS 471, stabilizers INS 481(i) and INS 433, chemical yeast INS 450(iii)) and annatto extract dye INS 160b Allergens: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS AND TRITICALE. CONTAINS GLUTEN. Nutritional facts per 100g: Energy 1028 Kj / 373 kcal Fats 13g of which saturated 3g Carbohydrates 59g of which sugars 42g Proteins 5g Fiber 0.8g Salt 0.218g Country of origin: Brazil. Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
