Cayenne Pepper SEEDS – Untreated & Heirloom – Perennial Cayenne Chilli – Capsicum annuumAdd some heat and a whole lot of health to your garden with these untreated, heirloom Cayenne Pepper seeds. This hardy variety produces vibrant red fruit up to 12 cm (approx. 5 inches) in length and can be grown as a short‑lived perennial shrub – especially in the subtropics and tropics. In cooler parts of Australia, simply grow it in a pot and protect it from frost during winter, and it will keep rewarding you season after season.Cayenne peppers are not only fiery in flavour but also packed with nutrients and wellness benefits, especially when grown naturally without chemicals. Use both the green and fully ripe red fruits in curries, stir‑fries, hot sauces, and spice blends. They are incredibly versatile: freeze them whole, dehydrate them for long‑term storage, or grind them into flakes or powder.Nutrients & Health Benefits:Rich in Vitamins: An excellent source of Vitamin A (eye health and immunity) and Vitamin C (a powerful antioxidant), plus potassium, vitamin B6, and vitamin E.Capsaicin Power: The natural compound capsaicin is known for boosting metabolism, aiding digestion and circulation, and providing natural pain relief when used topically (always research before use).Heart Health: Traditionally used to help maintain healthy blood pressure and cholesterol levels.Growing & Sowing Tips:Cayenne peppers are easy to grow from seed. Follow these steps for the best results:Start in trays – Sow seeds in seed-raising mix, about 5 mm deep. Keep moist and warm (20–28°C is ideal). Germination usually takes 7–21 days.Sun & position – Once seedlings have 2–3 true leaves, transplant into individual pots or a well‑drained garden spot. They love full sun but tolerate light afternoon shade.Watering – Water regularly, but do not let them sit in water. A slightly raised garden bed or pot with drainage holes is perfect.Soil – The better the soil, the quicker and better they will grow. Enrich with organic compost or a light seaweed solution every few weeks.Frost protection – In cooler regions, grow in a pot and move to a sheltered spot or indoors during winter.Pruning – Light pruning after a heavy harvest encourages bushier growth and more fruit.My Favourite Way to Preserve: One of my absolute favourite ways to use a surplus of cayenne peppers is sweet chilli sauce.Seed Details:Price: For 10 seeds, naturally grown in my permaculture food forest in Pacific Haven, QLD Australia.Quality: Untreated, heirloom, open‑pollinated.Shipping & Important Notes:Sending to: QLD, NSW, SA, and Victoria only (within Australia).Pickup: Available by appointment from Pacific Haven, QLD.Please Note: Do your own research before trying any new foods. Also refer to our full disclaimer in the footer of this page.
