Meatballs – Gourmet Bacon & Cheese Meatball x 12 (600g)

Impala Bacon & Cheese Meatballs Cooking Recommendations Preparation: – For best results, take the meatballs out of the fridge 30 minutes to 1 hour before grilling. Grill Settings: – Use ‘Grill’ mode – Air fry on 190°C for 1 minutes – Turn the meatballs halfway through cooking to ensure even browning and cooking. Serve: – Verify that the meatballs are fully cooked and nicely browned on all sides. – Enjoy your perfectly grilled Impala Bacon & Cheese Meatballs! Disclaimer: Cooking times may vary depending on your grill’s heat levels and meatball size. Adjust cooking times as needed for optimal results.