Peppermint is a delicious, aromatic herb used for culinary and medicinal purposes. Add a minty freshness when blended with other herbs and teas. Blend with lemon grass or add to green or black loose leaf tea. How To Use: Add 1 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for 5 – 8 mins, or a little longer for a stronger flavour. Best served without milk but a little honey is lovely. Try a summer mocktail by making a honey-sweetened peppermint iced tea and then adding lemon zest and juice. Pour into glasses and then top with soda water. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date. Images for illustrative purposes only.
