Casa de Santar With a clear appearance, it displays an intense ruby colour. The aroma is dominated by the power of macerated red fruits, blackberry jam, with toasted notes, coffee roast and balsamic hints provided by 6 months of oak ageing. On the palate, it reveals silkiness, a strong presence of ripe fruit, showing the elegance of a versatile and complete wine. At the table, it pairs beautifully with regional meat dishes, charcuterie, game, roasted fish or intense and mature cheeses. Producer: Casa de Santar Region: Dão, Portugal Style: Red Wine Grapes: 50% Aragonez, 30% Touriga Nacional, 20% Alfrocheiro Bottle Size: 75cl Alcohol: 13.5% Serving Temperature: 16–18ºC VinificationCrushing with full destemming, alcoholic fermentation at 26°C, and prolonged skin maceration. Maturation6 months in second-use French oak barrels. AromasIntense notes of red fruit jam, toasted nuances and light spicy touches. PalateComplex, well-structured, elegant, harmonious with very fine tannins. Food PairingPairs well with red meats, baked fish, pasta, game and structured cheeses. Best served at 18ºC.
