French Trimmed Rack of Pork – Premium Free-Range Roast Our French Trimmed Rack of Pork is a stunning, show-stopping joint, perfect for special occasions, dinner parties, or a classic Sunday roast. Each chop is French-trimmed in the traditional style, giving a clean, elegant presentation with the bones neatly exposed for a professional look. This premium pork joint comes from free-range, outdoor-bred pigs, ensuring exceptional flavour and succulence. The eye of the meat is sweet, delicate, and lean, topped with a generous layer of fat and rind to produce beautiful crackling as it roasts. The loin is naturally low in marbling and saturated fat, making it a healthier choice without compromising on taste. Cooking Instructions Oven-Roasted Rack of Pork Preheat your oven to 180°C (fan 160°C / gas mark 4). Score the rind and rub with olive oil, sea salt, black pepper, and optional herbs such as rosemary or thyme. Place the rack fat side up in a roasting tray. Roast for 25-30 minutes per 500g until the internal temperature reaches 65-70°C. For extra-crispy crackling, increase the oven to 220°C for the last 10-15 minutes. Rest for 10-15 minutes before carving to allow juices to redistribute. Serving Suggestions & Pairings Serve with roasted root vegetables, creamy mashed potatoes, or a fresh seasonal salad. Perfect alongside our pork loin chops, boneless pork leg, or pork belly for a full pork feast. Try a simple pan sauce made from the roasting juices with a splash of white wine or apple cider. Why Choose Northfield Farm French Trimmed Rack of Pork? Raised outdoors on lush pastures for superior flavour and tenderness. Beautiful presentation with classical French trimming. Comes with a generous fat layer for crackling perfection. Available in custom sizes to suit intimate meals or larger gatherings. Order online for nationwide delivery, click-and-collect, or from our Borough Market and Rutland Farm Shop locations.
