Roselle, Rosella SEEDS Large Variety – Heirloom & Untreated – Hibiscus sabdariffaA vibrant, sun-loving plant prized for its tart, cranberry-like flavor and versatility. While technically a short-lived perennial, it’s often grown annually for heavier fruit production. Both its red calyxes and young leaves are edible—used in jams, cordials, teas, wines, and savory dishes.Health Benefits:Antioxidant Powerhouse – Rich in vitamin C and anthocyanins, fighting inflammation and oxidative stress.Heart Health – Studies suggest it may lower blood pressure and balance cholesterol (source: Journal of Nutrition).Digestive Support – Natural diuretic properties aid detoxification and gut health.Hydration Helper – Its refreshing tartness makes it ideal for electrolyte-rich drinks and herbal iced teas.Tip: The deep red calyxes are most nutrient-dense—perfect for brewing a ruby-hued tea or adding a zing to sauces!And here is my video about the large Rosella variety. Consider subscribing to my channel for more videos like this one.My simple Rosella jam recipe.The taste of this jam reminds me of sour cherry jam. Delicious!Planting and Growing Tips: Soaking the seeds in water for 24 hours before planting will speed up germination. Rosella is an easy-to-grow plant that thrives in sunny spots with moderate watering. The richer the soil, the faster and healthier it will grow. Ensure good drainage, as Rosella dislikes waterlogged conditions—a slightly raised garden bed is ideal. All our edibles grow vigorously in well-drained, slightly elevated beds.Additional notes:The price is for eight seeds, harvested from my plant, which was naturally grown in my permaculture food forest. Not to WA TAS.Do your own research before trying any new foods. Please also note our disclaimer in the footer of this page.
