Celeriac SEEDS – White Alabaster – Heirloom & Untreated – Apium RapaceumNon-GMO, non-hybrid, open-pollinated, not chemically treated heirloom seeds. Grow your own delicious and versatile Celeriac. This hardy vegetable is known for its smooth, white-skinned roots, crisp texture, and rich, nutty flavor. Perfect for roasting, mashing, soups, and raw salads. Celeriac is a low-calorie, nutrient-rich root vegetable. It’s high in vitamins C, K, and B6, along with essential minerals like potassium, phosphorus, calcium, and magnesium. Celeriac supports digestion, heart health, and blood sugar control, making it a great addition to a balanced diet.Product Details:Variety: White Alabaster (Smooth, tender, and flavorful) Days to Maturity: 120–150 days Soil & Sun: Prefers deep, well-drained, fertile soil with full sun. We have the best experience with growing vegetables in raised garden beds. Growing Method: Start seeds indoors and transplant when seedlings are strongBest Sowing Times by Climate in Australia:Temperate (e.g., Sydney, Melbourne, Adelaide): Late Summer to Early Autumn (February–April) Cool/Cold (e.g., Canberra, Alpine regions): Summer to Early Autumn (December–March) Subtropical (e.g., Brisbane, Northern NSW): Late Autumn to Early Winter (April–June) Tropical (e.g., Darwin, North Queensland): Not recommended (Celeriac prefers cooler climates)Growing Tips:Start seeds in trays and transplant after 6–8 weeks Keep soil moist but well-drained Mulch to retain moisture and suppress weedsThe price is for about 100 seeds.Additional notes:The price is for about 100 seeds, non-GMO,non-hybrid, naturally grown open-pollinated heirloom seeds. Not sending to WA and Tasmania.Do your own research before trying any new foods. Please also note our disclaimer in the footer of this page.
