Dill Bouquet Herb SEEDS – Anethum graveolens – Heirloom & UntreatedNon-GMO, non-hybrid, open-pollinated, no chemically treated, heirloom seeds. Dill is a fantastic culinary and medicinal herb. It is rich in antioxidants, magnesium, folate, iron, and Vitamins A and C. The leaves, flowers, and seeds can be enjoyed in various fresh, cooked, pickled, and fermented dishes but also in remedies like tinctures, infused oils, tea, beauty products, salves, and more. It is a hardy annual herb that will happily re-seed in your garden if you let it go to seeds. It prefers a semi-shade and sunny position. It can be grown in a pot, too.The price is for ~200 seeds.Planting and growing tips: Sow during a frost-free Winter and Spring. Dill is an easy-to-grow plant, however, the better the soil, the quicker and better it will grow. It doesn’t like to sit in water so a well-drained position is best. All our edibles grow happily and quickly in raised garden beds.Additional notes:plants spacing of ~20cm, sowing depth ~2mm, germination soil temperature 18-22 °Cgermination ~6-21 days, maturity ~60 daysHeight up to ~1mThe price is for about 200 seeds, non-GMO,non-hybrid, naturally grown open-pollinated heirloom seeds. Not sending to WA and Tasmania.Do your research before trying any new foods. Please also note our disclaimer in the footer of this page.
