Picanha Steak – The Ultimate Brazilian BBQ Experience The Picanha, a Brazilian delicacy, is widely regarded as the most sought-after BBQ cut. Also known as the Rump Cap, it sits atop the sirloin and rump, and is often encased in a thick, succulent layer of grass-fed fat—a key feature that makes this cut melt-in-your-mouth tender. Whether served as a juicy steak or a succulent small beef joint, the Picanha is an absolute showstopper on the grill or in the oven. At Northfield Farm, we’ve embraced the beauty of this cut, which is meticulously butchered from our dry-aged, grass-fed cattle. We release the Picanha and its neighboring Tri-tip as separate joints, giving you more ways to enjoy these super-tender cuts. Picanha is a must-try for anyone who loves top-tier beef. A Cut Steeped in Tradition Originating in Brazil, the Picanha steak is the ultimate churrasco or BBQ meat and has made its way to Argentina, Uruguay, and beyond, becoming a staple at Asados across South America. Its popularity has since surged in Europe and is now a coveted cut for beef enthusiasts worldwide. The grass-fed, dry-aged version we offer is one of the tenderest and juiciest steaks on the planet, and once you try it, your taste buds will crave more. The Picanha is a relatively small cut, typically up to 1.2kg per animal, so ordering in advance is essential to ensure you get your hands on this special treat. Order Your Picanha Today Ready to indulge in this luxurious beef cut? Order your Picanha for local delivery or click and collect today! While you're here, check out our full range of premium beef cuts, including Rump Steak, Flat Iron, and Ribeye—all hand-selected and dry-aged for exceptional flavour.
