Sirloin on the Bone – The Ultimate T-Bone Roast from Northfield Farm If you’re looking for a truly show-stopping centrepiece for your Sunday lunch or special celebration, our Sirloin on the Bone (also known as a T-Bone Roast) is the answer. This is one of the most prized cuts in the butchery world – a luxurious joint that combines the rich, full-bodied flavour of sirloin with the tenderness of the fillet, all enhanced by the depth of flavour that comes from being cooked on the bone. Why This Cut is So Special The sirloin runs along the middle of the back of the animal, with the delicate filet tucked just beneath it. This unique positioning makes it one of the most valuable combinations on the entire beef carcase, which is why long-backed pedigree cattle are so highly prized. At Northfield Farm, we select only the very best grass-fed British beef, dry-aged in our hanging chambers to intensify flavor and tenderness. Whether you need a smaller joint for two or a grand roast for the whole family, our butchers will cut your sirloin on the bone to order, ensuring you get exactly what you need. Perfect Pairings Serve with roast potatoes cooked in our 100% Beef Dripping for unbeatable crispness Pair with a starter of our Dry-Aged Filet Steaks for a full celebration menu Add a Rib of Beef on the Bone to your next order for another dramatic roast option For a midweek treat, try our Flat Iron Steak for quick, flavour-packed dinners Order Online or Collect in Person Our Sirloin on the Bone is available for UK-wide delivery, click & collect from our Rutland Farm Shop, local markets, or to pick up fresh from Borough Market in London. Whether it’s Christmas, a birthday feast, or simply the perfect Sunday roast, this cut is guaranteed to impress.
