Grass-Fed Beef Shin on the Bone Experience rich, slow-cooked perfection with our grass-fed, dry-aged beef shin on the bone—an underrated cut that delivers unbeatable depth of flavour and meltingly tender texture when cooked low and slow. Cut from the front and rear shanks of our traditionally reared cattle, this hardworking muscle is packed with collagen and connective tissue, which transform during cooking into an unctuous, gelatin-rich sauce that enriches stews, casseroles, daubes and ragù. At Northfield Farm, we source our beef shin from the same heritage breeds as our award-winning prime roasting joints and grass-fed steaks. Whether you’re after comforting cold-weather food or a hearty centrepiece for casual entertaining, beef shin is an effortless way to achieve intense gastronomic pleasure. You can order it sliced on the bone, or diced/sliced off the bone, depending on your recipe needs. Pair with Diced Beef for larger batches, or try Brisket for a variation in flavour and texture. Shop online today for local delivery, click and collect from our farm shop, or visit us at Borough Market. All of our beef is suitable for home freezing and perfect for meal prep.
