Hand-Cured Salt Beef Northfield Farm’s award-winning Salt Beef is a true British classic, handcrafted with care using our grass-fed, dry-aged beef silverside. We hand dry-cure each joint over three weeks using traditional techniques and a blend of natural salts and spices – creating deep, savoury flavour and a tender texture that simply melts in the mouth. Looking for convenience? You can also buy our cooked Salt Beef ready to enjoy from our online shop. Our Salt Beef has earned some of the highest accolades in the industry – a true Northfield Farm favourite. For more exceptional slow-cooking cuts, explore our Silverside, Brisket, and Shin of Beef options.
