Northfield Farm’s Award-Winning Dry-Cured Cooked Salt Beef Enjoy the rich, melt-in-the-mouth flavour of Northfield Farm’s dry-cured cooked salt beef — a British classic made from our finest grass-fed, dry-aged silverside cuts. Hand-cured for up to six weeks, our salt beef is slow-cooked to perfection and ready to eat straight from the pack. Perfect for hot or cold meals, it’s a staple at Borough Market and now available to order online or via click & collect. Ideal sliced cold in sandwiches with tangy English Mustard and pickles, or gently simmered to warm through and serve as a hearty hot roast. Our salt beef is versatile and delicious, whether in a classic salt beef bagel or diced into your favourite hash recipe. Discover more from Northfield Farm’s exceptional beef range. Try our Grass-Fed Silverside, Brisket, or tender Rump Steak. Order online for local delivery or convenient click & collect from Borough Market.
